Alamo Community College District
Acquisitions
Department
Contract Directory
Meat Purchases - Contract #03I-091
| Contracts |
This contract is for the purchase of meat, primarily for use by the St. Philip's College Department of Tourism, Hospitality & Culinary Arts.
Awarded
Vendors |
|
| Vendor: | Texas Meat Purveyors (900007019) |
| Contact: | Dwayne Padalecki @ 337-1011 |
| Fax: | 333-9410 |
| Discount: | 2% - two percent |
| S & H: | None (delivery minimum: $250.00 or 100 pounds) |
Procedure:
Electronic requisition must be submitted.
Commodity Code: 39049C - Meat: cured, fresh and frozen
Account Code: 7282 - Lab Supplies & Materials 7286 - Child Care Center Food Expense 7284 - Instructional Supplies Contract Term: August 12, 2003 - August 31, 2007
Contract Extended
Responsible Person: Cindy Tomlinson, Senior Purchaser (T3) @ 485-0114
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Updated: September 17, 2008