Alamo
Community College District
Acquisitions
Department
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Seafood and Meat - Contract #07I-105 |
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This contract is for the purchase of seafood and meat, primarily for
use by the St. Philip's College Department of Tourism, Hospitality &
Culinary Arts.
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| Awarded
Vendors |
| Vendor: |
Groomers
Seafood (900004484) |
| Contact: |
Richard
Groomer @ 377-3474 |
| Fax: |
308-9537 |
| Discount: |
0%
- zero percent |
| S &
H: |
None
(delivery minimum: $50.00) |
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| Vendor: |
Texas
Meat Purveyors (900007019) |
| Contact: |
Dwayne
Padalecki @ 337-1011 |
| Fax: |
333-9410 |
| Discount: |
2%
- two percent |
| S &
H: |
None
(delivery minimum: $300.00) |
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The
following information applies to all vendors listed above.
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Procedure:
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Electronic requisition
must be submitted.
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| Commodity
Code: |
39070C
- Seafood, fresh |
| Account
Code: |
7282
- Lab Supplies & Materials |
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7286 - Child
Care Center Food Expense |
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7284 - Instructional
Supplies |
Contract
Term: October 9, 2007 - August 31,
2008
Replaces Contract: 03I-091
Responsible
Person: Cindy
Tomlinson, Senior Purchaser (T3) @ 485-0113
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Updated: September 17, 2008
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