  |
| UNBUDGETED REQUESTS |
| If additional funds outside of an approved budget
are needed, the budget manager must make a request to their respective
E-Team Leader. All approved requests will then be forwarded to
the Campus Budget Officer to make the necessary budget adjustments
and notify the budget manager when completed.
It is expected that budget managers review their current budgets
for available funds prior to requesting funds or incurring any
related expenses (including submitting a purchase request online
or forwarding hiring documents). |
|
| HOSPITALITY (REFRESHMENT) REQUESTS |
| Refreshment expenses may only be approved and expended from one of the following:
- President’s Hospitality Account
- VP Academic Affair’s Hospitality Account
- VP Student Affair’s Hospitality Account
- Other designated auxiliary/non-operating/grant budget
When requesting refreshments for an event, complete the Refreshment Request Form below and forward it to the appropriate approver.
|
| |
|
| INSTITUTIONAL MEMBERSHIP REQUESTS |
| All campus membership expenses are paid directly from the President's Membership budget. An individual or department requesting a membership must submit a completed Membership Request Form along with the membership application to the President's Office for approval. Approved membership requests will be processed for payment and kept on file in the President's Office. |
|
|
| TRAVEL REQUESTS |
| Please refer to the documents below. |
|
|
It is recognized that not all employees are experts
when it comes to the details of such requests. However, it is
expected that all individuals be responsible stewards of the campus
budget by being aware of available resources and adhering to relevant
policies and processes.
Find out who the Banner Finance initiator and approvers are in
your area, as they should be your best resource. You are also
welcome to contact the Campus Budget Officer for guidance regarding
any of the above. |
|
Contact
Virginia Leggett
Campus Budget Officer
Office: MZH 104E
Phone: 210-348-2450
Email:
|