1308. Principles of Biology (Non-Science Majors) (3-3-0)    Syllabus
Basic Skills: English: College level; Reading: College level; Math: 00003
Prerequisite, Co-requisites: None
A study of fundamental principles of living organisms including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of physiology, genetics, ecology and the scientific method are also included.

1322. Introduction to Nutrition (Science Majors) (3-3-0)    Syllabus
Basic Skills: English: College level; Reading: College level; Math: 00004
Prerequisite: Biol. 2401 at SAC only, all others none
Study of the chemical, physical and sensory properties of food; nutritional quality and food use, and diet applications.

1371. Nutrition for Today (3-3-0)    Syllabus
Prerequisite: None
A survey course that covers topics of current interest, including weight control, food labeling, diet in relation to health and physical fitness, and age and health related nutritional needs.

1406. Biology I for Science Majors (4-3-3)    Syllabus
Basic Skills: English: College level; Reading: College level; Math: 00004
Pre-requisites, Co-requisites: None
This course is suitable for science majors and those students intending to pursue careers in health and allied fields. Topics include the nature, history and philosophy of science, basic chemistry, cell structure and function, genetics, evolution and classification of living organisms.