Jun 8 |
Orientation |
Jun 9 |
Aseptic technique and culture handling |
Jun 10 |
Microscopy, Fungi: yeasts and molds |
Jun 11 |
Negative and simple staining |
Jun 12 |
Gram staining |
Jun 15 |
Lecture Exam I |
Jun 16 |
Acid-fast, Endospore and Capsule staining |
Jun 17 |
Carbohydrate catabolism (Fermentation broth and TSI agar) |
Jun 18 |
Lab Lecture on Unknowns |
Jun 19 |
Issue unknowns and streak for isolation |
Jun 22 |
IMViC tests; Oxygen requirements (Catalase and Anaerobic Chamber); Unknowns |
Jun 23 |
Lab Exam I, unknowns |
Jun 24 |
Litmus milk, Lipid Hydrolysis, H2S production, Motility, Unknowns |
Jun 25 |
Lecture Exam II, unknowns |
Jun 26 |
Starch, Urea and DNA hydrolysis, Unknowns |
Jun 29 |
Protein catabolism (Gelatin and Casein Hydrolysis) |
Jun 30 |
Respiration (Nitrate and Oxidase Activities), Unknowns |
Jul 1 |
Antibiotic sensitivity (Kirby-Bauer); Microbes in water; Unknowns |
Jul 2 |
Lecture Exam III |
Jul 3 |
Fourth of July Holiday - College Closed |
Jul 6 |
Microbes in food, Finish all Unknown experiments, Orals |
Jul 7 |
Food results; Hand in Unknown reports at end of lab, Orals |
Jul 8 |
Lab Exam II, Orals if needed |
Jul 9 |
Lecture Exam IV |
Jul 10 |
Final Exam |