|
Major |
Gen. Educ |
Elective |
| Semester 1 |
|
|
|
| FDNS 1301 Introduction to Foods
syllabus |
3 |
|
|
| CHEF 1401
Basic Food Preparation syllabus Student
Manual |
4 |
|
|
| HAMG 1321 Introduction to Hospitality Industry
syllabus |
3 |
|
|
| CHEF 1305 Sanitation & Safety syllabus |
3 |
|
|
| ENGL 1301 Freshman Composition I |
|
3 |
|
| Semester 2 |
|
|
|
| PSTR 1401 Fundamentals of Baking syllabus |
4 |
|
|
| ENGL 1302 Freshman Composition II |
|
3 |
|
One course from the following: PSYC 2301, PSYC 2308, PSYC 2315, or SOCI 1301, SOCI 1372, SOCI 2301, SOCI 2336
|
|
3 |
|
| One course from the following: MATH 1373, 1314, 1332, 1374 |
|
3 |
|
| COSC 1301 Computer Literacy |
|
3 |
|
| Semester 3 |
|
|
|
| PSTR 1310 Pies, Tarts, Teacakes, Cookies syllabus |
3 |
|
|
| PSTR 1305 Breads and Rolls syllabus |
3 |
|
|
| Semester 4 |
|
|
|
FDNS 1305 Nutrition Course Manual, Syllabus
|
3 |
|
|
| RSTO 1325 Purchasing for Hospitality Operations syllabus |
3 |
|
|
| PSTR 2301 Chocolates and Confections syllabus |
3 |
|
|
| PSTR 1312 Laminated Doughs, Pate A Choux, Donuts syllabus |
3 |
|
|
| PSTR 1340 Plated Desserts syllabus |
3 |
|
|
| Semester 5 |
|
|
|
| PSTR 1306 Cake Decorating I syllabus |
3 |
|
|
| PSTR 2307 Cake Decorating II syllabus |
3 |
|
|
| PSTR 2350 Wedding Cakes syllabus |
3 |
|
|
| RSTO 2301 Principles of Food and Beverage Controls syllabus |
3 |
|
|
PSTR 2264
Practicum
Practicum Manual
Adobe Acrobat Required to view Practicum Manual
Free download at
Adobe.com |
2 |
|
|
| Elective |
|
|
3 |
|
52 |
15 |
3 |