|
Major |
Gen. Educ |
Elective |
| Semester 1 |
|
|
|
| FDNS 1301 Introduction to Foods syllabus |
3 |
|
|
| CHEF 1401
Basic Food Preparation syllabus Student
Manual |
4 |
|
|
| HAMG 1321 Introduction to Hospitality Industry syllabus |
3 |
|
|
| CHEF 1305 Sanitation & Safety syllabus |
3 |
|
|
| RSTO 1325 Purchasing for Hospitality Operations syllabus |
3 |
|
|
| Semester 2 |
|
|
|
| CHEF 1400
Professional Cooking & Dining Room Service syllabus |
4 |
|
|
| HAMG 1340 Hospitality Legal Issues syllabus |
3 |
|
|
| RSTO 2301 Principles of Food and Beverage
Controls syllabus |
3 |
|
|
| ENGL 1301 Freshman Composition I |
|
3 |
|
| ONE COURSE FROM THE FOLLOWING: MATH 1373,
1314, 13 32, 1374 |
|
3 |
|
| Semester 3 |
|
|
|
| ENGL 1302 Freshman Composition II |
|
3 |
|
| COSC 1301 Computer Literacy |
|
3 |
|
| Semester 4 |
|
|
|
FDNS 1305 Nutrition Course Manual, Syllabus |
3 |
|
|
| HAMG 2305 Hospitality Management &
Leadership syllabus |
3 |
|
|
| CHEF 1445
International Cuisine syllabus |
4 |
|
|
| CHEF 1410
Garde Manger syllabus |
4 |
|
|
| PSTR 1401 Fundamentals of Baking syllabus |
4 |
|
|
| Semester 5 |
|
|
|
| RSTO 2405 Management of
Food Production &
Service syllabus Manual |
4 |
|
|
| PSTR 2431 Advanced Pastry Shop syllabus |
4 |
|
|
| One course from the following: PSYC 2301,
PSYC 2308, |
|
3 |
|
| PSYC 2315, SOCI 1301, SOCI 1372, SOCI
2301,SOCI 2336 |
|
|
|
CHEF 2264
Practicum
Practicum Manual
Adobe Acrobat Required to view Practicum Manual
Free download at Adobe.com |
2 |
|
|
|
54 |
15 |
|