|
MAJOR |
GEN. EDUC |
ELECTIVE |
| Semester 1 |
|
|
|
| HAMG 1313 Front Office Procedures
syllabus |
3 |
|
|
| HAMG 1342 Guest Room Maintenance
syllabus |
3 |
|
|
| HAMG 1321 Introduction To Hospitality Industry
syllabus |
3 |
|
|
| CHEF 1305
Sanitation and Safety syllabus |
3 |
|
|
| RSTO 1325 Purchasing for Hospitality Operations
syllabus |
3 |
|
|
| Semester 2 |
|
|
|
| CIS 1301 Introduction to Computers OR |
|
3 |
|
| COSC 1301 Computer Literacy |
|
|
|
| HAMG 1340 Hospitality Legal
Issues syllabus |
3 |
|
|
| RSTO 2301 Principles of Food & Beverage
Controls syllabus |
3 |
|
|
| ENGL 1301 Freshman Composition I |
|
3 |
|
| One course from the following: MATH 1333,
MATH 1314, |
|
3 |
|
| MATH 1332, MATH 1374 |
|
|
|
| Semester 3 |
|
|
|
| ENGL 1302 Freshman Composition II |
|
3 |
|
| Semester 4 |
|
|
|
| CHEF 1401
Basic Food Preparation syllabus Student
Manual |
4 |
|
|
| HAMG 2305 Hospitality Management &
Leadership syllabus |
3 |
|
|
| RSTO 2307 Catering
syllabus |
3 |
|
|
| One course from the following: PSYC 2301,
PSYC 2308, |
|
3 |
|
| PSYC 2315, SOCI 1301, SOCI 1372, SOCI 2301
or SOCI 2336 |
|
|
|
| DEPARTMENT ELECTIVE |
|
|
3 |
| Semester 5 |
|
|
|
| HAMG 2332 Hospitality Financial Management
syllabus |
3 |
|
|
| HAMG 2330 Convention and Group Management
syllabus |
3 |
|
|
| RSTO 1301 Beverage Management
syllabus |
3 |
|
|
| HAMG 2307 Hospitality Marketing
& Sales syllabus |
3 |
|
|
| CHEF
1400 Professional Cooking & Dining Room Service
syllabus |
4 |
|
|
HAMG 2267 Practicum - Hospitality
Administration.
Practicum Manual
Adobe Acrobat Required to view Practicum Manual
Free download at
Adobe.com |
2 |
|
|
| GRAND TOTALS |
49 |
15 |
3 |
|
MAJOR |
GEN. EDUC |
ELECTIVE |
| Semester 1 |
|
|
|
| HAMG 1313 Front Office Procedures syllabus |
3 |
|
|
| HAMG 1342 Guest Room Maintenance
syllabus |
3 |
|
|
| CHEF 1305 Sanitation and Safety syllabus |
3 |
|
|
| RSTO 1325 Purchasing for Hospitality Operations syllabus |
3 |
|
|
| Semester 2 |
|
|
|
| HAMG 1340 Hospitality Legal
Issues syllabus |
3 |
|
|
| RSTO 2301 Principles of Food & Beverage
Controls syllabus |
3 |
|
|
| HAMG 2332 Hospitality Financial Management syllabus |
3 |
|
|
| HAMG 2307 Hospitality Marketing & Sales syllabus |
3 |
|
|
| Semester 3 |
|
|
|
| HAMG 2305 Hospitality Management &
Leadership syllabus |
3 |
|
|
HAMG 2267 Practicum - Hosp. Admin.
Practicum Manual
Adobe Acrobat Required to view Practicum Manual
Free download at
Adobe.com |
2 |
|
|
|
|
|
|
| GRAND TOTALS |
29 |
|
|