|
MAJOR |
GEN EDUC |
ELECTIVES |
| Semester 1 |
|
|
|
| FDNS 1301 Introduction to Foods
syllabus |
3 |
|
|
| CHEF 1401
Basic Food Preparation syllabus Student
Manual |
4 |
|
|
| HAMG 1321 Introduction to Hospitality Industry
syllabus |
3 |
|
|
| CHEF 1305 Sanitation
and Safety syllabus |
3 |
|
|
| RSTO 1325 Purchasing for Hospitality Operations
syllabus |
3 |
|
|
| Semester 2 |
|
|
|
| CHEF 1400
Professional Cooking & Dining Room Service syllabus |
4 |
|
|
| HAMG 1340 Hospitality Legal Issues
syllabus |
3 |
|
|
| RSTO 2301 Principles of Food & Beverage
Controls syllabus |
3 |
|
|
| ENGL 1301 Freshman Composition I |
|
3 |
|
| One course from the following: MATH 1333,
MATH 1314 |
|
3 |
|
| MATH 1332, MATH 1374 |
|
|
|
| Semester 3 |
|
|
|
| ENGL 1302 Freshman Composition II |
|
3 |
|
| One course from the following: PSYS 2301,
PSYC 2308, |
|
3 |
|
| PSYC 2315, SOCI 1301, SOCI 1372, SOCI 2301
or SOCI 2336 |
|
|
|
| Semester 4 |
|
|
|
| CIS 1301 Introduction to Computers OR |
|
3 |
|
| COSC 1301 Computer Literacy |
|
|
|
| FDNS 1305 Nutrition
syllabus course manual |
3 |
|
|
| HAMG 2305 Hospitality Management &
Leadership syllabus |
3 |
|
|
| RSTO 2307 Catering
syllabus |
3 |
|
|
| RSTO 1306 Facilities
Layout and Design syllabus |
3 |
|
|
| Semester 5 |
|
|
|
| RSTO 2405 Management for
Food Production &
Service syllabus, Manual |
4 |
|
|
| HAMG 2307 Hospitality Marketing & Sales
syllabus |
3 |
|
|
| RSTO 1301 Beverage Management
syllabus |
3 |
|
|
| ELECTIVE |
|
|
3 |
RSTO 2264 Practicum
Practicum Manual
Adobe Acrobat Required to view Practicum Manual
Free download at
Adobe.com |
2 |
|
|
| Grand Total |
50 |
15 |
3 |
|
|
|
|