Mary A. Kunz, MS, RD, LD

B.S. Incarnate Word College, M.S. University of Kansas, Registered Dietitian, Licensed Dietitian

Department Chair

Office: Campus Center 202A

(210) 486-2317

mkunz@alamo.edu

Sylvia A. Aguilera

Secretary

Office: Campus Center 202

(210) 486-2315 , Fax: 210-486-2351

saguilera@alamo.edu

Linda Baenziger

B.S. Physical Education-Southwest Texas State University, M.Ed-Health Education University of Texas El Paso

Outreach Coordinator

Office: Campus Center 202E

(210) 486-2398

lbaenziger@alamo.edu

Candy R. Berkley,

A.A.S. St. Philip's College, B.A.A.S. SW Texas State University, MA Webster University

Associate Professor, Hospitality Event Management Advisor

Office: Campus Center 202D

(210) 486-2298

cberkley@alamo.edu

Patrick Costello

A.A.S. St. Philip's College

Instructor, Culinary Arts/ Restaurant Management Advisor

Office: Bowden 211C

(210) 486-2388 New Number

INSTRUCTOR HOME PAGE

pcostello1@alamo.edu

Cynthia Dela Fuente, CC, CPC

A.A.S. St. Philip's College

Instructor, Baking and Pastry Arts Advisor

Office: Campus Center 202E

(210) 486-2399

cherrera1@alamo.edu

Steven G. Martin, CCE

B.S. Cornell University, B. S. University of Texas, Certified Culinary Educator

Instructor, Culinary Arts Advisor

Office: Campus Center 202C

(210) 486-2319

smartin@alamo.edu

Deb R. Romeo, CHE

B.S.O.E. SW Texas State University, MA-Management Webster University

Associate Professor, Hotel Management Advisor

Office: Campus Center 202B

(210) 486-2310

Instructor Home Page

dromeo@alamo.edu

Frank Salinas, CCC, CCE

A.A.S. St. Philip's College, B.A.A.S. Texas State-San Marcos, M Ed. Texas State -San Marcos, Certified Chef de Cuisine, Certified Culinary Educator-American Culinary Federation

Assistant Professor, CulinaryArts/Restaurant Management Advisor

Office: Bowden 211D

(210) 486-2311

Instructor Home Page

jsalinas@alamo.edu

William D. Thornton, FMP, CCE, CEC

B.S.O.E. SW Texas State University, M. S., Texas A&M University, Food Management Professional, Certified Culinary Educator, Certified Executive Chef

Professor, Culinary Arts and Restaurant Management Advisor

(210) 486-2313 New Number

Instructor Home Page

wthornton@alamo.edu

Daniel Padro and Frances Rocha

Hospitality Assistants

(210)486-2628 Daniel, (210) 486-2318 New Numbers

dpadro@alamo.edu

frocha@alamo.edu