We are conducting a survey to see what new courses our students would like to
see offered.
Click
here to take the short survey.
Food Service Manager Certification
We are now offering a course for managers and employees of food
establishments to obtain their NATIONAL certification. Our NATIONAL
certification class still meets the requirements of the Texas Department of
State Health Services-Division on Food and Drugs, Texas Food Establishment Rules
(TFER), and the City of San Antonio ordinance for food service employees and
managers. Topics covered include: food borne
disease, the protection of food, food service facilities, sanitation and
management for food service personnel, and food safety. What you get with the
course:
- 16 hours of training over 2 class days
- Textbook is included
- On-site testing
- Upon successful completion of the national exam, you will be awarded
your certification from the National
Registry of Food Safety Professionals which is valid for 5 years.
For additional information regarding the NATIONAL Food Service Manager Certification
Class, please contact
Pam at (210) 486-2287.
Cost:
- This class is $100 and includes the required textbook.
- Students must be registered and paid at least 5 days before the first
day of class.
Weekday Schedule (Tuesday and Thursday; 8AM-5PM):
- 12/8/09 & 12/10/09
- 1/19/10 & 1/21/10
- 2/23/10 & 2/25/10
Weekend Schedule (Saturday and Sunday; 8AM-5PM):
- 1/23/10 & 1/24/10
- 2/27/10 & 2/28/10
How to Register:
- In person: St. Philip's College Continuing Education Building.
- Fax: Call (210) 486-2287 and request that a registration form be faxed
to you, which you would complete and then fax back to us at (210) 486-2816.
- Online Option 1: Download the Student
Registration Form, complete it, and return to us via mail, fax, or in
person.
- Online Option 2: Download the Online
Registration and Payment Instructions, then follow the steps to submit
your registration and payment online.